Penne all’Arrabbiata Recipe – How to Make Authentic Spicy Pasta
Penne all’Arrabbiata
Penne all’Arrabbiata is a bold Roman classic that proves simple ingredients can deliver big flavor. Made with just pasta, garlic, tomatoes, olive oil, and plenty of chili flakes, this dish is fiery, comforting, and ready in under 30 minutes. Its name means “angry pasta” in Italian, a nod to the spicy kick that makes it unforgettable. Perfect for weeknights when you want something quick, satisfying, and authentically Italian.
Ingredients
Method
- Boil the penne in salted water until al dente. Reserve about 1/2 cup of pasta water before draining.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1 minute until the garlic is fragrant but not browned.
- Pour in the crushed tomatoes and season with salt. Let the sauce simmer for about 10 minutes, allowing it to thicken and the flavors to meld.
- Add the drained penne to the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
- Plate the pasta, top with chopped parsley, and add Parmesan cheese if desired.
