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Caprese Salad

Caprese Salad (Insalata Caprese)

Simple, fresh, and timeless — Caprese Salad is one of the most iconic Italian dishes. Originating from the island of Capri, this salad celebrates the best summer ingredients: ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with olive oil and a touch of salt, it’s proof that Italian cooking is all about letting quality ingredients shine.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 ripe heirloom or Roma tomatoes sliced
  • 2 large balls fresh mozzarella or burrata for a creamier twist, sliced
  • 1 small bunch fresh basil leaves
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp balsamic glaze optional, more modern than traditional
  • Sea salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Cut the tomatoes and mozzarella into even slices, about ¼-inch thick.
  2. On a large serving platter, alternate slices of tomato and mozzarella. Tuck basil leaves between the layers.
  3. Sprinkle with sea salt and freshly cracked black pepper.
  4. Drizzle generously with olive oil. Add balsamic glaze if desired.
  5. Enjoy immediately as an appetizer, side dish, or light meal with crusty bread.

Notes

  • Use the ripest, freshest tomatoes you can find — this salad lives or dies by their flavor.
  • Buffalo mozzarella (mozzarella di bufala) is traditional and creamier than cow’s milk mozzarella.
  • Add a sprinkle of oregano, or swap balsamic glaze for a splash of red wine vinegar for a tangier finish.
  • Perfect with grilled meats, seafood, or as part of an antipasto spread.